Some experimenters are of the view that it is always necessary to replicate designs in order to test for significant effects. As a consequence, some experimenters will replicate fractional factorial designs. This doesn’t make sense. Consider the case of a quarter fraction, 2-...
Read MoreAs allergen control is identified as one of the 10 fundamental clauses of the BRC Global Food Safety standard, FBOs, (Food Business Operators), need to have a structured approach to managing allergens within their operation. A practical way of ensuring that your allergen manage...
Read MoreSetting calibration intervals is probably the most important decision to be made by those personnel with responsibility for the calibration system; the length of interval will influence the effectiveness of the calibration operations, and will have a considerable effect on the co...
Read MoreLeadership is such an interesting field of study and one which has intrigued philosophers, business giants and politicians amongst others for generations. There has been much written about these leadership qualities and what makes a leader one which engenders willing followers w...
Read MoreIt is quite common for quality personnel to undertake 100% inspection when checking for presence of defects in manufactured products. As a consequence, the sample sizes used to calculate the percentage or proportion defective may be very large, perhaps many thousands in size. Typ...
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