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As the TESCO Food Manufacturing Standard, (TFMS), requires as an aspiration under section one, that food safety team leaders be trained in advanced HACCP, (FETAC level 6), the need for competency, and confidence in risk assessment, legislation, validation and verification has nev...
Read MoreHappy Christmas everyone!!! It’s getting very festive altogether here in the SQT office… …well, that is once we eventually found our tree! (without fail we’re always scratching our heads come December – we should take bets next year on who will remember...
Read MoreWe have been delivering Lean Six Sigma Black Belt and Green Belt training for the past 10 years. Our training is mostly in Ireland but increasingly we have started to deliver training overseas. We now have an International section on our website, Recently we have tracked the co...
Read MoreA look at the statistics for fatal workplace injuries shows that the annual number of fatalities for 2012 has reduced. This is to be welcomed. Allowing for the decrease in construction activity, the number of fatalaties is still decreasing. The following table shows workplace fa...
Read More– You go to the Doctor with an outbreak of a bad face rash. You look like a spotty teenager and have the energy of a dead duck. The Doctor pockets your €60, examines you and prescribes an antibiotic and some face cream to use (this is treating the symptom) and in a Root C...
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2024