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It is very common, in my experience, to see people in industry undertaking capability analysis, without reference to the corresponding control charts. This is understandable to a degree where there is very little data available, for example, during the early stages of process va...
Read MoreThe FSAI (Food Safety Authority of Ireland) has published a booklet on New Food Information Regulation. The booklet gives food businesses operators (FBOs) an easy to understand overview of some of the upcoming changes to food labelling under the new food information regulations. ...
Read MoreToday’s blog post is written by Albert Plant who delivers a wide range of Continuous Process Improvement courses. I am greatly surprised at the number of experimenters I meet who still don’t understand the basics of designing experiments. This includes engineers and scie...
Read More– Research conducted by NEBOSH this year showed that a NEBOSH qualification and/or Technician Membership of IOSH or higher was specified in 90 out of 100 jobs advertised in the UK for health and safety managers and advisors. – The Diploma holder may use the designator...
Read MoreThe Health and Safety Authority on its website has asked the Irish healthcare sector to submit case studies in relation to three work related accident triggers. These are: – Manual handling (which incorporates patient handling work activities); – Slips, trips and fall...
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2024