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Management commitment as defined by the FDA within any FBO, (Food Business Operator), is the framework which must be created whereby food safety can be seamlessly implemented at factory floor level. The following is how the FDA measure management commitment when undertaking food ...
Read MoreReading the latest NEBOSH newsletter, it is interesting to note that the International General Certificate in Occupational Health and Safety has overtaken the National General Certificate when it comes to annual registrations. According to NEBOSH between April 2011 and 2012, ther...
Read MoreAs an auditor one must always challenge oneself as to how effectively I can gather data or information pertaining to a company’s Food Safety Management System within a defined and limited time-frame. As the majority of audits are currently announced for operational and logi...
Read MoreThere is a general mis-conception in industry that HACCP is a Quality Management System however nothing could be further from the truth as it is 100% a Production Management System. All 4 categories of hazards; Biological, Chemical, Physical and Allergens are controlled by any de...
Read MoreCongratulations to Antaris Consulting, our Quality, Environment, Health and Safety and Energy training partner, who recently won a consultancy contract in Saudi Arabia. Gerry Higgins Managing Director of Antaris said We are delighted with our recent appointment by the Ma’aden ...
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2024