Company Training Courses

Food Safety Hazard Control

There is a general mis-conception in industry that HACCP is a Quality Management System however nothing could be further from the truth as it is 100% a Production Management System. All 4 categories of hazards; Biological, Chemical, Physical and Allergens are controlled by any de...

Integrated Management Systems in Saudi Arabia

Congratulations to Antaris Consulting, our Quality, Environment, Health and Safety and Energy training partner, who recently won a consultancy contract in Saudi Arabia. Gerry Higgins Managing Director of Antaris said We are delighted with our recent appointment by the Ma’aden ...

BRC Global Food Safety Standard Issue 6

The recent revision of the Global Food Safety Standard is perhaps the most significant revision to date where an attempt has been made to simplify the standard yet make it more effective at controlling hazards within the manufacturing environment. Many people would be very criti...

HACCP versus FMEA

When I ask people who attend my HACCP training courses what feeling do you get in your gut when you hear the word HACCP, a nice warm fuzzy feeling, or a knot? The vast majority, be they the most competent technical manager or a production supervisor who is reluctantly sitting in ...

Conversion from ISO9001 to ISO22000

It is generally accepted that ISO9001 has passed its ‘sell by’ date for the food industry. A number of companies who have been certified to ISO9001 for the past number of years, are converting their certification to FSSC as Food Safety System Certification, (FSSC = IS...

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