Company Training Courses

Did you know?

This YouTube video is about 5 minutes long and presents some thought provoking statistics. For the record when I viewed it, the video had already been viewed 10,171,463 times! ...

Guide to Food Law for Small Food Producers

The Food Safety Authority of Ireland (FSAI) are seeing a big increase in the number of requests for information from people interested in starting a new food business, probably reflecting the downturn in the economy. In the National Technology Park here in Limerick, a new busine...

Health and Safety at work

At the recent launch of the HSA three year strategy, the Minister for Labour Affairs, Dara Calleary stated: ‘Last year (2009) saw the lowest level of workplace deaths on record … Huge improvements have undoubtedly been made and the challenge now is not just to mainta...

Health and safety – ‘an investment in the future success of the business’

The Health and Safety Authority (HSA) is the state sponsored body in Ireland with responsibility for securing safety, health and welfare at work. Working in partnership with employers and employees, its responsibility is to ensure that safety and health in the workplace is a key...

Food Safety – Campylobacter and Salmonella in chicken

A report just published by the European Food Safety Authority (EFSA) will be of interest to people attending our Food Safety training courses, particularly the HACCP, Global Standard for Food Safety and Food Safety Auditing courses. The EFSA report gives the results of a survey c...

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