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HACCP & Food Safety Management Systems

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Public Programmes

In-Company Programmes

HACCP & Food Safety Management Systems

Food Allergen Control

Duration: 1 day

Virtual Training: €395

Dates & Location:

08 Oct 2025

Virtual

Food Hygiene & Safety

Duration: 0.5-1 day
In-Company training:
- Customised
- Live Virtual or On-Site training
Overview
Introduction to Food Safety Legislation

Duration: 1 day
In-Company training:
- Customised
- Live Virtual or On-Site training
Overview

HACCP Implementation and Verification – QQI Level 5

Duration: 2 days

Classroom Training: €720 + €170 fees

Virtual Training: €550 + €170 fees

Dates & Location:

09 - 10 Apr 2025		Virtual
13 - 14 May 2025		Virtual
11 - 12 Jun 2025		Virtual
01 - 02 Jul 2025		Virtual

Advanced HACCP Design and Validation based on Risk Assessment – QQI Level 6

Duration: 2 days

Classroom Training: €720 + €170 fees

Virtual Training: €550 + €170 fees

Dates & Location:

07 - 08 May 2025		Virtual
24 - 25 Jun 2025		Virtual
09 - 10 Sep 2025		Virtual

Basic Microbiology for the Food Industry

Duration: 1 day
In-Company training:
- Customised
- Live Virtual or On-Site training
Overview

HACCP Refresher

Duration: 1 day

Virtual Training: €395

Dates & Location:

28 May 2025		Virtual
18 Jun 2025		Virtual
01 Oct 2025		Virtual

HACCP Introduction

Duration: 1 day

Virtual Training: €395

Dates & Location:

08 Apr 2025		Virtual
20 May 2025		Virtual
24 Sep 2025		Virtual